Lavender Wine

Simple! Just pluck 4 to 10 lavender corollas from a fresh flower head and let them skate across your favorite white wine in a chilled glass. Or put a stem with a small flower head into the glass, with the stem delicately lying over the rim like an upside-down swizzle stick.

from a idea in The Forgotten Art of Flower Cookeryby Leona Woodring Smith via The Lavender Garden by Robert Kourik