Lavender Cookies

1 cup butter

½ cup sugar

Dash of salt

2 cups flour

Lavender sugar

Cream together the butter and sugar. Add the salt and flour. Mix thoroughly with mixer or wooden spoon. Chill the dough in refrigerator. Preheat oven to 350F. Form dough into small balls and roll in the lavender sugar mix. Place on ungreased cookie sheets and bake 10 to 12 minutes. Cool on racks.

source: Growing and Using Lavender by Patti Barret